Southwest Keta Salmon | Publix Super Markets
Recipes Shopping list Ingredients - 16 oz fresh mild salsa (from Produce), well drained (about 1 ½ cups) - ½ cup light mayonnaise - 4 keta salmon fillets
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Nonstick saute pan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Instant-read thermometer
Ingredients
- 16 oz fresh mild salsa (from Produce), well drained (about 1 1/2 cups)
- 1/2 cup light mayonnaise
- 4 keta salmon fillets (about 1 1/2 lb)
- 1/2 teaspoon taco (or Mexican) seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Southwest Lime Salmon | Publix Super Markets
publix.com
Southwest Beef Taco Salad | Publix Super Markets
publix.com
Keto Taco Salmon - Quick & Easy Recipe
dietdoctor.com
Southwest Lime Salmon with Smashed Cauliflower | Publix Super Markets
publix.com
Sautéed Keta Salmon with Dill-Yogurt Sauce | Publix Super Markets
publix.com
Grilled Ancho Keta Salmon with Charred Pepper Salsa | Publix Super Markets
publix.com
Seasoned Salmon | Publix Super Markets
publix.com
Salmon taco with mango salsa
leroyseafood.com