Apricot purée
Step 1 In a heavy saucepan, combine the apricots, honey and sugar and bring to a simmer over medium heat, stirring occasionally. Reduce the heat to low, cover and continue to simmer until the apricot
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Ingredients
- 1 ¼ pounds ripe apricots, halved, pits removed
- 2 to 3 tablespoons mild honey, such as clover or sage
- 2 tablespoons sugar, more to taste
- 1/8 teaspoon almond extract, more to taste
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