Apricot and Almond Sauce
Swirl this fruity apricot and almond puree into ice cream or top pancakes for a delightful treat. Makes about 4 cups.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb. dried apricots, halved, pits reserved
- 1⁄2 cup honey
- 1⁄4 cup fresh lemon juice
- 1⁄4 tsp. almond extract
- 1⁄8 tsp. kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apricot Dessert Sauce Recipe
snapcalorie.com
Apricot Almond Cake Recipe
food.com
Apricot Almond Crumble
oddbox.co.uk
Apricot preserves
epicuriantime.com
Apricot Almond Puff
readersdigest.ca
Almond Sauce | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Apricot Almond Bread
wylddaneshome.com
Apricot Almond Tart Recipe
givemecookie.com