Pierre Franey - Recipes - Chicken Sauté with Rosemary
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 1 3-pound chicken, cut into serving pieces
- Salt and freshly ground pepper to taste
- 3 tablespoons butter
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 tablespoon finely chopped shallots
- 2 tablespoons dry white wine
- ½ cup chicken broth
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