Pierre Franey - Recipes - Chicken with Tarragon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 1 2- to 2 1/2-pound chicken, spatchcocked or butterflied
- Salt and freshly ground pepper to taste
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 2 teaspoons finely chopped fresh tarragon or half the amount dried
- 1/2 cup dry white wine
- 1/4 cup water
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