Pierre Franey - Recipes - Broiled Mustard-Brushed Chicken

Ingredients

• 1 chicken (about 3 ½ pounds), halved for broiling
• Salt to taste
• Freshly ground pepper to taste
• 3 tablespoons olive oil
• 2 tablespoons melted butter
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon Tabasco sauce
• 2 teaspoons dry rosemary
• 1 tablespoon mustard seeds
• ¼ teaspoon ground cumin
• 1 tablespoon Dijon-style mustard
• ½ cup fresh or canned chicken broth
• 1 tablespoon finely chopped parsley