Duchesse Potato Casserole | Savory
Can’t decide between sweet potatoes or golden for the feast? Try both in this elegant version of mashed potatoes that gets baked to a golden brown.
Ingredients
- 2 lbs Yukon gold potatoes, peeled
- 2 lbs sweet potatoes, peeled
- 3/4 cup whole milk
- 1 cup (2 sticks) butter, melted
- 3 egg yolks
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