Easy infused beetroot canapés Recipe on Love Beetroot
Easy infused beetroot canapés - Simple to make these delightful infused beetroot canapés making entertaining so easy, but pack a punch with their taste combinations.
Ingredients
- 2 smoked mackerel fillets, about 175g (peppered or plain, whatever your preference)
- 2 tbsp greek yogurt
- 1-2 tsp horseradish sauce, to taste
- Small bunch of chives, snipped (save some for garnish)
- Salt & freshly ground black pepper, to taste
- 1 pack mini oatcakes, you will need about 20-25 oatcakes
- 150g honey & ginger beetroot, cut into wedges
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