Smoked mackerel & horseradish on baked beetroot rostis recipe | Good Food

Name: Smoked mackerel & horseradish on baked beetroot rostis recipe | Good Food
Ingredients: 2 large beetroot (about 300g), peeled, ends trimmed and spiralized into thin noodles; 2 medium Maris Piper potatoes (about 300g), peeled, ends trimmed and spiralized into thin noodles; 1 ½ tbsp olive oil; 150g smoked mackerel skin removed and broken into 20 large flakes; handful of chives finely chopped; 150ml crème fraîche; 1 tbsp hot horseradish sauce; zest and juice of 1/2 lemon

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A fresh twist on a classic smoked mackerel recipe, these beetroot canapés make a great nibble with an aperitif. Rostis are perfect party food

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Ingredients

2 large beetroot (about 300g), peeled, ends trimmed and spiralized into thin noodles
2 medium Maris Piper potatoes (about 300g), peeled, ends trimmed and spiralized into thin noodles
1 ½ tbsp olive oil
150g smoked mackerel skin removed and broken into 20 large flakes
handful of chives finely chopped
150ml crème fraîche
1 tbsp hot horseradish sauce
zest and juice of 1/2 lemon