CPK Thai Peanut Chicken Pasta | Food Stuff
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Ingredients
- 1 cup julienned carrots
- 2 cups chopped, cooked chicken breast meat
- 1½ tablespoons chili-garlic sauce
- ¼ cup creamy peanut butter
- 1 tablespoon minced peeled fresh ginger
- 5 garlic cloves, minced
- 8 green onions, chopped
- ¼ cup honey
- 2 cups napa cabbage, sliced
- 4 tablespoons oriental sesame oil, divided use
- ¼ cup soy sauce
- 1 pound thin spaghetti
- 3 tablespoons unseasoned rice vinegar
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