Cordoban Cellina | I've Been Cooking

Cordoban Cellina | I've Been Cooking

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Cordoban Cellina is a savory and aromatic chicken dish featuring tender chicken simmered with olives, spices, and aromatic ingredients, inspired by the flavors of Cordoba, Spain.

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Ingredients

  • Chicken - 1 whole chicken, cut into pieces
  • Olives - 1 cup of pitted green olives
  • Garlic - 4 cloves, minced
  • Onion - 1 large onion, diced
  • Paprika - 1 tablespoon of sweet paprika
  • Cumin - 1 teaspoon of ground cumin
  • Coriander - 1 teaspoon of ground coriander
  • Olive oil - 2 tablespoons of extra virgin olive oil
  • Salt - to taste
  • Black pepper - to taste
  • Lemon - Juice of 1 lemon
  • Bay leaves - 2 bay leaves
  • White wine - 1 cup
  • Chicken broth - 2 cups
  • Parsley - Fresh parsley for garnish

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