Cordoban Cellina | I've Been Cooking
Cordoban Cellina is a savory and aromatic chicken dish featuring tender chicken simmered with olives, spices, and aromatic ingredients, inspired by the flavors of Cordoba, Spain.
Ingredients
- Chicken - 1 whole chicken, cut into pieces
- Olives - 1 cup of pitted green olives
- Garlic - 4 cloves, minced
- Onion - 1 large onion, diced
- Paprika - 1 tablespoon of sweet paprika
- Cumin - 1 teaspoon of ground cumin
- Coriander - 1 teaspoon of ground coriander
- Olive oil - 2 tablespoons of extra virgin olive oil
- Salt - to taste
- Black pepper - to taste
- Lemon - Juice of 1 lemon
- Bay leaves - 2 bay leaves
- White wine - 1 cup
- Chicken broth - 2 cups
- Parsley - Fresh parsley for garnish
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