Rosemary Dijon White Bean Dip
Rosemary Dijon White Bean Dip Serves 4-6 Ingredients 1 bulb of garlic 6 tablespoons olive oil, divided 2 (15.5oz) cans white beans, drained and rinsed 2
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Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Serving bowl
Ingredients
- 1 bulb of garlic
- 6 tablespoons olive oil, divided
- 2 (15.5oz) cans white beans, drained and rinsed
- 2 teaspoons Rosemary Dijon Seasoning
- 2 tablespoons lemon juice
- 1-2 tablespoons vegetable broth
- Salt
- cracked black pepper
- Rosemary sprigs for garnish
- Grilled or toasted bread, pita chips, or crostini for dipping
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