Rosemary and Garlic White Bean Dip
Simple and healthy with the earthy, floral flavor of rosemary oil- make this dip one of our go to snacks and a fun alternative to a classic hummus. Enjoy with warm pita and cucumber spears or use as...
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Cooking tools:
- Food processor
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 1 15 ounce can of Cannellini beans, drained and rinsed (¼ cup reserved)
- 1 clove minced garlic
- ¼ cup Rosemary Olive Oil
- 1 Tablespoon water
- 2 Tablespoons lemon juice
- 1 teaspoon Rosemary & Roasted Garlic Spice Blend
- Pinch of Cayenne pepper, plus more for dusting
- Salt & Pepper to taste
- Fresh EVOO to drizzle
- Cucumber spears & carrot sticks
- Crostini, toasted Naan bread, or pita chips for serving
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