Shellfish Brine for Smoked Oysters - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 2 quarts cold water, divided
- 1 cup (10 ounces or 280 g) coarse kosher salt
- 1/2 cup dark brown sugar, packed
- 2 tablespoons lemon juice
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic
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