Smoked Scallops - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 2 pounds sea scallops (about 20 scallops)
- Juice of one lemon (about two tablespoons)
- 1 tablespoon coarsely ground peppercorns
- 1 teaspoon coarse kosher salt
- Lemon and lime zest, for garnish
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