Basic Brine for Smoked Fish - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 4 cups cold water
- 1/4 cup (2.5 ounces or 70 grams) kosher salt
- 1/4 cup dark brown sugar, packed
- 2 bay leaves
- 1 stalk celery, sliced
- 1/2 cup chopped yellow onion
- 2 cloves garlic, smashed
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