Salmon and Roasted Corn Salad - BC Living
Enjoy a flavourful lunch or dinner with this sockeye salmon and roasted corn salad, featuring a tart lemon and dill dressing.
Ingredients
- 3.0 whole corn
- 3.0 tbsp. grapeseed oil
- 0.3333333333333333 cup caper
- 3.0 cups baby spinach
- 3.0 cups arugula
- 0.5 cup sweet onion
- 1.0 cup grape tomato
- 1.0 whole avocado
- 200.0 grams ch vre
- 1.0 whole shallot
- 1.0 tbsp. dijon mustard
- 3.0 tbsp. lemon juice
- 2.0 tbsp. dill
- 0.6666666666666666 cup olive oil
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