Chia-Crusted Salmon with Corn Salad | SA Garden and Home

Ingredients

• 2 trimmed corn cobs
• 300 grams kale, stems discarded
• 1 red capsicum, seeded, finely chopped
• 2 spring onions, sliced
• 2 tbsp chopped fresh dill
• 2 tbsp pumpkin seeds
• 1 tbsp dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1/3 cup olive oil
• 4x 160 grams salmon fillets, skin on, pin-boned
• 2 tbsp black chia seeds
• Lime wedges, to serve