Petai with Dried Shrimp Sambal
It’s Babutai (petai/stinky bean) season recently, It is delicious to use as a filling, stir-fry with seafood vegetables, and with cucumbers.
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Cooking tools:
- Mortar and pestle
- Food processor
- Skillet
- Stove
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Pot
Ingredients
- 100 g Dried Shrimp
- 30 g Belacan
- 40 g Tamarind
- 2 pcs Sliced Onions
- 80 g Palm Sugar
- 4 tbsp Cooking Oil
- 3 Pandan Leaves
- Stinky Bean
- Water
- 15 Dried Chillies (Remove Seeds)
- 10 Red Chilies (Remove Seeds)
- 30 g Galangal
- 30 g Turmeric
- 200 g Shallots
- 1 Whole Garlic
- 2 Sticks Lemongrass
- Water OF Soaking Dried Shrimps
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