Lemon Snowballs | Cooking Professionally

Ingredients

• 2 envelopes unflavored gelatin
• 1/4 cup water, cold
• 1 cup water, boiling
• 1 cup sugar
• 1 (12-ounce) can frozen orange juice concentrate, thawed
• 2 tablespoons lemon zest, grated
• 2 tablespoons lemon juice
• salt, to taste
• 3 cups heavy whipping cream, divided
• 1 prepared angel food cake, cubed
• 1/4 cup confectioners' sugar
• 1/2 cup sweetened shredded coconut