Lemon Snowballs - Clabber Girl
Lemon Snowballs with light egg batter and tangy lemon sauce; perfect for a sweet treat!
Ingredients
- Snowball batter:
- 3 eggs, split into yolks and whites
- 1 C. sugar
- 3 Tbsp. water
- Grated rind from 1 lemon
- 2 Tbsp. lemon juice
- 1 C. all-purpose flour
- 1 tsp. Rumford® Baking Powder
- Lemon sauce:
- 1 tsp. grated lemon rind
- 1/2 C. lemon juice
- 1/2 C. sugar
- 1 Tbsp. Clabber Girl® Corn Starch
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