Autumn Kale Apple and Quinoa Salad | Recipe Cart | Recipe Cart

Name: Autumn Kale Apple and Quinoa Salad | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 1/2 cup tricolor dry quinoa; 6 cups slightly packed chopped kale ((it will take about 1 1/2 bunches. Remove thick ribs before chopping, 6 oz chopped)); 2 crisp sweet apples, (cored and chopped* (I used gala apples)); 1 cup walnuts, (lightly toasted and roughly chopped); 1/2 cup dried cranberries; 4 oz goat cheese, (crumbled); 1/2 cup olive oil; 1/4 cup fresh lemon juice; 2 Tbsp honey; 1 1/2 tsp dijon mustard; Salt to taste

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Autumn kale apple and quinoa salad with toasted walnuts, cranberries, and goat cheese—tossed in a lemon-dijon dressing. Perfect for fall!

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Ingredients

1/2 cup tricolor dry quinoa
6 cups slightly packed chopped kale ((it will take about 1 1/2 bunches. Remove thick ribs before chopping, 6 oz chopped))
2 crisp sweet apples, (cored and chopped* (I used gala apples))
1 cup walnuts, (lightly toasted and roughly chopped)
1/2 cup dried cranberries
4 oz goat cheese, (crumbled)
1/2 cup olive oil
1/4 cup fresh lemon juice
2 Tbsp honey
1 1/2 tsp dijon mustard
Salt to taste