Autumn Kale Salad with Fennel, Apple and Goat Cheese – The Oil and Vinegar Cellar

Autumn Kale Salad with Fennel, Apple and Goat Cheese – The Oil and Vinegar Cellar

oilandvinegarcellar.com

*this recipe was inspired by Cookie & Kate.  Technically we are still in Fall even though it's definitely starting to feel like winter! The Christmas lighting festival has started here in...

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Ingredients

  • 1 very large bunch of kale
  • 1 medium Honeycrisp apple
  • 1 medium bulb of fennel
  • 3 ounces chilled goat cheese, crumbled
  • ⅓ cup chopped dried dates
  • ¼ cup pepitas (pumpkin seeds)
  • Pomegranate balsamic vinegar
  • ¼ cup olive oil**
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice**
  • 1 tablespoon maple syrup
  • 2 teaspoons Dijon mustard
  • ground pepper and salt to taste

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