Pan Seared Salmon in Blood Orange Olive Oil & Coconut Balsamic Sauce
Salmon is a heart-healthy, delicious meal, but sometimes it’s hard to know what to do with it. Here’s a quick and easy recipe that will help you throw together a quick dinner your family will...
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Cooking tools:
- Garlic press
- Pastry brush
- Steamer basket
- Chef's knife
- Cutting board
- Nonstick skillet
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- Two 5oz. Salmon Fillets
- 1 Tsp Blood Orange Olive Oil
- 1 Tbsp Coconut White Balsamic
- 1 Tsp Butter
- Salt to taste
- Ground Pepper to taste
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