Asiago Rosemary Turkish Bagels
Even if you've never made a bagel before (like me), you must try these Asiago Rosemary Turkish Bagels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Stand mixer
- Kitchen towel
- Kitchen scale
- Tape measure
- Parchment paper
- Baking sheet
- Oven
- Spray bottle
- Rolling pin
- Cooling rack
- Grater
- Spatula
Ingredients
- 3 tbsp olive oil, divided
- 1 medium onion, chopped small dice
- 1 cup warm water, between 100-110°F
- 2 tsp granulated sugar
- 2 tsp active dry yeast
- 2 & 1/2 cups all-purpose flour (370 grams)
- 1 tsp salt
- 2/3 cup grated Asiago cheese (74 grams)
- 1 & 1/2 tsp chopped fresh rosemary
- 1/2 cup water
- 1/4 cup molasses
- 1 cup toasted sesame seeds
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