Asiago Cheese and Rosemary Bagels
These bagels are just how you would find them in New York. Covered in cheese and studded with fresh rosemary they're perfect for breakfast or lunch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnessgracious.com.
Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Slotted spoon
- Measuring cup
Ingredients
- 1 packet Red Star Quick Rise Yeast (7g)
- 4 cups bread flour
- 1 1/2 teaspoons salt
- 1 tablespoon brown sugar
- 1 1/2 cups warm water
- 2 Tbsp fresh rosemary (finely chopped)
- 6 ounces grated asiago cheese
- 2 quarts water
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asiago Cheese and Rosemary Bagels
redstaryeast.com
Asiago Rosemary Turkish Bagels
thefancypantskitchen.com
Asiago Cheese Bread and Rolls
redstaryeast.com
New York Cinnamon-Raisin Bagels Recipe - (4.3/5)
keyingredient.com
Asiago Bagels Recipe: How to Make It
tasteofhome.com
New York Bagels
redstaryeast.com
Cinnamon Raisin Bagels
redstaryeast.com
Homemade Asiago Cheese Bagels Recipe: Golden Bakery Magic
beardandbonnet.com