Asiago Cheese and Rosemary Bagels

Ingredients

• 1 tablespoon canola or vegetable oil (for coating rising bowl)
• Cornmeal (for dusting baking tray)
• 4 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
• 1 1/2 teaspoon table salt
• 1 tablespoon brown sugar
• 1 1/2 cups warm water (120-130°F)
• 2 tablespoons fresh rosemary (finely chopped)
• 6 ounces grated Asiago cheese
• 2 quarts water
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar