No-Churn Vietnamese Coffee Ice Cream
All the rich, sweet flavor of Vietnamese iced coffee, transformed into an ultra-creamy no-churn coffee ice cream.
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Ingredients
- 1½ to 2 teaspoons vanilla extract
- Brimming 2 tablespoons instant espresso powder
- Fine sea salt
- 1 cup heavy whipping cream, (cold)
- Brimming ⅓ cup full-fat sweetened condensed milk
- Scant 1 tablespoon molasses
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