Vietnamese Espresso Ice Cream
Vietnamese Espresso Ice Cream is a no-churn frozen treat that is hard to beat! Rich espresso flavor is mixed into vanilla-infused heavy cream and sweetened
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Ingredients
- 2 tbsp instant espresso powder
- 1 tbsp plus 1 tsp pure vanilla extract
- 1/2 tsp Kosher salt
- 2 & 1/2 cups heavy cream
- One 14-ounce can sweetened condensed milk
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