Indian spiced lamb shoulder recipe | Flavourful | TASTE

Ingredients

• 2 red onions, roughly chopped
• 1 x 400 g tomatoes can
• 4 garlic cloves, finely chopped
• 1 x 10 cm ginger piece, roughly chopped
• 2 red chillies 2, roughly chopped
• 4 T vegetable oil, ghee or butter
• 4 T leaf masala
• 2 cups good-quality chicken stock
• 10 curry leaves
• 1 cup plain yoghurt
• Salt, to taste
• 1 1/2 kg lamb shoulder approximately
• 4 T chickpea flour
• 1 cup water