Kerabu-inspired stuffing: Stuffing in salad form

Name: Kerabu-inspired stuffing: Stuffing in salad form
Ingredients: 1 cup vegetable oil; 12 shallots, thinly sliced; 1 bunch daun kesom; 150g green beans, cut into 2″ slices; 150g minced meat (pork or chicken); ½ tsp garam masala; Salt to taste; 150g winged beans, cut into ½” slices; 500ml chicken stock OR; ½ tbsp mushroom powder mixed with 500ml hot water; 2 bunga kantan, thinly sliced; 4 makrut lime leaves (daun limau purut), thinly sliced; 1-2 stalks lemongrass, thinly sliced (white part only); 1-2 fresh red chillies, thinly sliced; ½ loaf crusty bread, preferably a country sourdough boule; ½ tbsp garam masala; 1 tbsp garlic powder; Pepper to taste

periuk.my

A light, textural, bready salad that delights with every bite. It’s great as a side on the Christmas table.

View full recipe on periuk.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.

Share this recipe:

Cooking tools: