Jars of Goodness - Deep Fried Snapper Stuffed with Pesto Butter Jams
I founded Jars of Goodness in the spirit of sharing and spreading love through food. It all began in Mombasa in 2011 with my yearning to prepare tasty fresh meals for my young family.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Plastic wrap
- Freezer
- Paring knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Dish
- Paper towel
- Plate
Ingredients
- 4 TBSP Jars of Goodness Genovese Pesto
- 25g / 1oz butter, softened
- 1 x 1.25kg / 2½ lb thick fillet of red snapper, skinned
- 40g / 1½ oz plain flour, seasoned with salt and pepper
- 1 large egg, beaten
- 75g / 3oz fresh white breadcrumbs
- Sunflower oil for deep frying
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