Ingredients
- 3 Cups broccoli florets chopped
- 4 Tablespoons unsalted butter
- ½ Large sweet onion finely diced
- 2 Carrots peeled and diced
- ¼ Cup sweet peppers diced
- 5 Ribs celery chopped
- 2 Garlic cloves minced
- 2 Cups 254 brewery Golden Rump Ale
- 2 Tablespoons cornstarch
- 7 Ounces Sirimon mature cheddar grated
- 8 Ounces Sirimon gouda grated
- 1 ½ Cups vegetable broth
- 1/3 Cup heavy cream
- Salt
- pepper
- 1 French baguette cut into cubes
- 2 Tablespoons butter
- 2 Tablespoons Jars of Goodness Genovese Pesto
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