Grill-smoked Pork | Recipes | Kalamazoo Outdoor Gourmet
This easy recipe will delight your guests. The rub is simple and imparts a wonderfully earthy, flavorful crust as the...Learn more!
Ingredients
- 3 tablespoons turbinado sugar
- 3 tablespoons of kosher salt
- 1 tablespoon roasted garlic flakes
- 1 teaspoon dried minced onion
- 2 tablespoons ground espresso, we prefer to use Illy
- 7-bone, center-cut pork loin roast, about 5 1/2 pounds (not Frenched)
- Wood chips or pellets for smoking
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