Grill-smoked Pork | Recipes | Kalamazoo Outdoor Gourmet

Grill-smoked Pork | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

This easy recipe will delight your guests. The rub is simple and imparts a wonderfully earthy, flavorful crust as the...Learn more!

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Ingredients

  • 3 tablespoons turbinado sugar
  • 3 tablespoons of kosher salt
  • 1 tablespoon roasted garlic flakes
  • 1 teaspoon dried minced onion
  • 2 tablespoons ground espresso, we prefer to use Illy
  • 7-bone, center-cut pork loin roast, about 5 1/2 pounds (not Frenched)
  • Wood chips or pellets for smoking

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