Enchilada Skillet by Bridgette.eats.plants - FoodSocial

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 8 oz Tofu
• 0.5 tsp Sea Salt
• 0.5 tsp Cumin, Ground
• 0.5 tsp Coriander, Ground
• 0.5 tsp Chili Powder
• 0.5 whole Onion
• 0.5 whole Red Bell Pepper
• 15 oz Pinto Beans
• 4 oz Green Chilies
• 12 oz Red Enchilada Sauce - Siete Foods
• 1 cup Cheddar Cheese
• 1 cup Plain Greek Yogurt
• 4 whole Corn Tortilla