Benihana Glazed Salmon with Yu-An Sauce - Kikkoman Food Services

Ingredients

• 2 1/2 tablespoons Kikkoman Manjo Aji-Mirin
• 1 tablespoon Kikkoman Soy Sauce
• 1 tablespoon Kikkoman Lime Ponzu Citrus Seasoned Dressing
• 1 tablespoon water
• 1/2 teaspoon potato starch
• 1 (6-ounce) salmon filet
• Salt and crushed pepper
• Flour for dusting
• 1 dill sprig
• 2 pieces shiitake mushroom
• 1 (1/2-ounce) piece red bell pepper
• 1 (1/2-ounce) piece yellow bell pepper
• 1 ounce spinach
• 1 lemon wedge
• .2 ounce micro onion greens