Nanban-zuke Salmon | Kikkoman
Delicious Nanban-zuke Salmon marinated in a flavorful sweet vinegar sauce. Perfect for seafood lovers and easy to cook at home. Enjoy Asian-inspired flavors!
Ingredients
- 800g salmon fillets
- Salt, to taste
- Plain flour, as needed
- 1/2 onion (100g)
- 1/4 carrot (35g)
- 1/3 celery stalk (35g)
- 35g green capsicum
- 35g red or yellow capsicum
- Oil for frying, as needed
More Like This
Salmon Nanban Zuke – Kozmo Kitchen
kozmokitchen.com
Foryoueats: Salmon Nanbanzuke
foryoueats.com
Marinated Fried Salmon and Vegetables - HYPER JAPAN
hyperjapan.co.uk
“Chanchan” Fried Salmon : SHUNGATE
shun-gate.com
Pan-Roasted Salmon with Black-Bean Garlic Sauce | Nakano Flavors
nakanoflavors.com
Asian-Inspired Crispy Salmon with Sautéed Vegetables | ekilu recipe
ekilu.com
Marinated Salmon and Onions Recipe | Kikkoman Corporation
kikkoman.com
Nobu’s Slow-cooked Salmon – Love and Cook
loveandcook.co.uk