Traditional sweet and sour pork - Starts at 60

Name: Traditional sweet and sour pork - Starts at 60
Ingredients: 600g pork belly, cut into 3cm pieces; 1 tablespoon light soy sauce; 1 garlic clove, finely grated; 1/2 teaspoon ground black pepper; Vegetable oil, to deep fry; 50g (1/3 cup) plain flour; 2 teaspoons vegetable oil, extra; 1 brown onion, thinly sliced; 1 tomato, cut into wedges; 2 green shallots, trimmed, green and white parts cut into 4cm batons Sauce; 100g (1/2 cup) brown sugar, firmly packed; 80ml (1/3 cup) pineapple juice; 60ml (1/4 cup) rice vinegar; 2 tablespoons tomato sauce; 1/4 teaspoon Chinese five spice; 2 teaspoons cornflour; 2 tablespoons water

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If you're craving takeaway food but don't want to fork out the money or put your diet on the line then give this mouthwatering home-style sweet and sour pork a red hot go.