Paradise Salad - Annabel Langbein
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.langbein.com.
Cooking tools:
- Mandoline
- Peeler
- Mason jar
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 3 baby cos/romaine lettuce
- 2 bunches asparagus
- 6 radishes
- 2 large just-ripe avocados cut into chunks
- 2 tbsp microgreens or chopped chives or spring onions/scallions
- 2 tbsp white wine vinegar
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp runny honey or maple syrup
- 1/4 cup extra-virgin olive oil
- flaky sea salt to taste
- freshly ground black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Niçoise Salad — Annabel Langbein
langbein.com
Caesar Salad - Annabel Langbein
langbein.com
Salsa Verde - Annabel Langbein
langbein.com
Annabel’s Sunday Sauce - Annabel Langbein
langbein.com
Greek Salad - Annabel Langbein
langbein.com
Greek Salad - Annabel Langbein
langbein.com
Mediterranean Beef Salad — Annabel Langbein
langbein.com
Rainbow Salad with Haloumi — Annabel Langbein
langbein.com