Niçoise Salad — Annabel Langbein

Name: Niçoise Salad — Annabel Langbein
Total time: 30 min
Ingredients: 500g/1lb baby potatoes scrubbed or peeled; 4 eggs at room temperature; 250g/8oz green beans trimmed and cut in half on a slight angle; 2 small heads baby cos/romaine lettuce base trimmed, leaves separated, washed and dried, larger leaves torn in half; 1/2 telegraph cucumber quartered and diced into 4cm/1½in pieces; 400g/14oz oil-packed tuna drained (reserve ¼ cup tuna oil for your dressing); ¼ cup oil from the tuna or extra-virgin olive oil; 2 tbsp olive brine; 2 tbsp Dijon mustard; 1/2 tsp salt; freshly ground black pepper; 1/2 cup olives crushed with the back of a knife to remove pits, coarsely chopped; 1/4 cup parsley leaves; 1/4 cup pickled onions see method, or 1 spring onion, thinly sliced; 2 tbsp capers drained

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Ingredients

500g/1lb baby potatoes scrubbed or peeled
4 eggs at room temperature
250g/8oz green beans trimmed and cut in half on a slight angle
2 small heads baby cos/romaine lettuce base trimmed, leaves separated, washed and dried, larger leaves torn in half
1/2 telegraph cucumber quartered and diced into 4cm/1½in pieces
400g/14oz oil-packed tuna drained (reserve ¼ cup tuna oil for your dressing)
¼ cup oil from the tuna or extra-virgin olive oil
2 tbsp olive brine
2 tbsp Dijon mustard
1/2 tsp salt
freshly ground black pepper
1/2 cup olives crushed with the back of a knife to remove pits, coarsely chopped
1/4 cup parsley leaves
1/4 cup pickled onions see method, or 1 spring onion, thinly sliced
2 tbsp capers drained