Beetroot And Cumin Hummus With Toasted Walnuts | Donna Hay

Name: Beetroot And Cumin Hummus With Toasted Walnuts | Donna Hay
Ingredients: 400g can chickpeas (garbanzos), drained and rinsed; 1 tablespoon tahini; 1 clove garlic, crushed; ¼ cup (60ml) lemon juice; 225g can baby beetroot, drained; ½ teaspoon ground cumin; sea salt and cracked black pepper; ¼ cup (70g) natural Greek-style (thick) yoghurt, to serve; ¼ cup (25g) walnuts, toasted and chopped, to serve; micro (baby) lemon balm leaves (optional), to serve; extra virgin olive oil, for drizzling

www.donnahay.com.au

A stunning version of traditional hummus that tastes as good as it looks!

Keywords

chickpeas
tahini
hummus
dips
entertaining
recipe
donna hay
snack
beetroot

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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