Beetroot hummus | Second Nature Guides
The addition of beetroot to a classic hummus makes for a vibrant addition to any snack plate. Serve with vegetable sticks, seeded crackers or pita bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 1 x 400g tin chickpeas, rinsed and drained
- 2 large cloves garlic, peeled
- 300g cooked beetroot or 3-4 precooked beetroot balls
- 1 tbsp tahini paste
- 2 tsp cumin
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 1 small handful fresh parsley or mint, roughly chopped to serve
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