Buttery Sourdough Biscuits Recipe

Buttery Sourdough Biscuits Recipe

www.kingarthurbaking.com

This sourdough biscuit recipe yields big, tender, palm-sized sourdough biscuits perfect for breakfast sandwiches. Bake a batch today using your sourdough discard!

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

  • Cookie cutter
  • Pastry cutter
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula

Ingredients

  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon table salt
  • 8 tablespoons (113g) unsalted butter, cold
  • 1 cup (227g) sourdough starter, unfed/discard*

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