Strawberry Rhubarb Bars
Sweet, tart, buttery, these Strawberry Rhubarb bars have it all. A scrumptious, buttery crust with a gooey strawberry and rhubarb filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup all-purpose flour
- 1½ cups rolled oats
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- ¾ cup butter (unsalted, softened)
- 1 teaspoon vanilla extract
- 2 cups strawberries (hulled and diced)
- 2 cups rhubarb (diced in small ¼ pieces)
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice (freshly squeezed)
- 1 tablespoon cornstarch
- ⅓ cup sugar
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