Roasted Duck Breast with Yellow Split Pea Purée - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 100 g yellow split peas
- water
- 100 g fresh parsley
- 150 g sunflower oil
- 400 g water
- 1 heaped tsp vegetable stock paste, homemade
- 7 g salt
- 380 g water
- ½ tsp chicken stock paste, homemade
- 500 g chestnut mushrooms
- 2 g fresh thyme leaves
- 12 g garlic cloves
- 250 g milk
- 130 g double cream
- 100 g unsalted butter
- 12 g dried porcini mushrooms
- 12 g dried morel mushrooms
- 2 duck breasts, skin on
- salt
- ground black pepper
- 1 egg white
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