Duck Breast with Parsnip Purée and Red Wine Reduction - Cookidoo® – the official Thermomix® recipe p

Name: Duck Breast with Parsnip Purée and Red Wine Reduction - Cookidoo® – the official Thermomix® recipe p
Total time: 50 min
Ingredients: 50 g shallots; 30 g olive oil; 125 g wine; 250 g water; ½ heaped tsp chicken stock paste, homemade; ¾ tsp fine sea salt; 4 duck breasts, skin on; 4 pinches ground black pepper; 40 g unsalted butter; 400 g parsnips

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Ingredients

50 g shallots
30 g olive oil
125 g wine
250 g water
½ heaped tsp chicken stock paste, homemade
¾ tsp fine sea salt
4 duck breasts, skin on
4 pinches ground black pepper
40 g unsalted butter
400 g parsnips

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Duck Breast with Parsnip Purée and Red Wine Reduction - Cookidoo® – the official Thermomix® recipe p

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