Classic Eggs Benedict - Egg Farmers of Nova Scotia
| Water | | | Vinegar | | | 8 | eggs | | 4 | whole wheat English muffins, split and toasted | | 8 | slices lean back bacon | | Hollandaise Sauce | | |---|---|
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nsegg.ca.
Ingredients
- Water
- Vinegar
- 8 eggs
- 4 whole wheat English muffins, split and toasted
- 8 slices lean back bacon
- 1/2 cup (125 mL) butter, melted
- 3 egg yolks
- 1 tbsp (15 mL) lemon juice
- Pinch cayenne pepper or dry mustard
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