Pomegranate Molasses-Glazed Carrots Recipe | Epicurious
Roast these sweet, tangy carrots—a perfect foil for the deliciously fatty rib roast—while the beef rests.
Keywords
- american
- carrot
- side
- nut free
- gluten free
- dairy free
- vegetarian
- 5 ingredients or fewer
- roast
- christmas
- hanukkah
- rosh hashanah
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 pounds carrots (any color), halved lengthwise if large, cut crosswise into 2"-2 1/2" pieces
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon honey
- 1 tablespoon pomegranate molasses
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