Roasted carrots with goat’s cheese & pomegranate recipe | Good Food
A lovely combination of sweet carrots with fresh cheese and juicy seeds - interesting enough for a main, starter or side, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 750g/ 1lb 10oz carrots
- 2 tbsp olive oil
- 2 tsp cumin seed
- grated zest and juice 1 small orange
- 400g can chickpea drained and rinsed
- 100g/ 4oz white-rinded vegetarian goat's cheese
- small bunch oregano or mint roughly chopped
- 75g/2½oz pomegranate seeds
- warm flatbreads to serve
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