Peppermint cream parfait | Tesco Real Food
Start your Christmas prep early with this fabulous freeze-ahead dessert. You’ll thank us later… Find more Christmas Dessert recipes at Tesco Real Food.
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Cooking tools:
- Hand mixer
- Piping bag
- Food processor
- Offset spatula
- Loaf pan
- Plastic wrap
- Oven
- Freezer
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- vegetable oil, for greasing
- 160g condensed milk
- 2 x 270ml pots Elmlea double cream
- 1 tsp American peppermint extract
- green food colouring gel
- 60g dark chocolate, finely chopped
- 365g mint thins, 3 halved diagonally, the rest halved
- 15g fresh mint, leaves picked
- 45g plain flour
- 45g caster sugar
- 25g cocoa powder
- 35g baking spread, melted
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